Bali byr på mye nydelig og spennende matkultur. Delta på guidede matturer eller lær de balinesiske kjøkkenets hemmeligheter på matlagingskurs.
Utfluktene du finner her bestiller du på forhånd i lag med reise og opphold. Turene er på privat basis med mindre annet står beskrevet under. Selve utfluktsbeskrivelsene er på engelsk. Ta kontakt ved eventuelle spørsmål.
Merk at prisene er med utgangpunkt i 2 reisende. Ved færre eller flere reisende kontakt oss for priser. Vi tar forbehold om endringer i program og pris.
Denpasar History Food Tour
Denpasar city, also known as Kota Denpasar, is the capital city of Bali province, Indonesia. Denpasar city was originally a center of the Badung kingdom, which was conquered by the Dutch in 1906. Nowadays, Denpasar has become a member of the OWHC (Organization of World Heritage Cities) and possesses a variety of cultural traditions that must be preserved. One of these traditions is food. This food tour offers the experience to see the old city of Denpasar and learn about it’s history throught the agess. The tour begins with you sampling Balinese coffee in one of the oldest Balinese coffee shops and continues with enjoying several Balinese dishes from traditional meals savored by locals to foods popular with Balinese locals today. During the four-hour food tour, you can enjoy a variety of signature Balinese delicacies in six different venues. At the same time, you will also be enlightened about stories of Balinese culture by a professional local tour guide. This trip IS NOT suitable for guests who are vegetarian, have halal dietary needs or can not eat chilli.
South Bali pick up 8:30 – 9:15am & Ubud Center Pick up 8:15 – 8:30am
Avganger: daglige fellesavganger.
Varighet: ca. 10:00 – 14:00
Pris: ca. kr 595,- pr person.
Inkludert: fellestransport, lokal engelskspråklig guide, smaksprøver med drikke (minus alkohol).
Guidet mattur er en flott måte å bli kjent med Balis kultur på.
Ubud Heritage Food Tour
Balinese cuisine is synonymous with food of the Gods. The people – who are predominantly Hindu – hold up high the importance of both religion and traditions, which portrays in the preparation of each meal. Beautifully crafted, Balinese feasts represents a combination of creative culinary arts and food culture. Explore the fascinating Balinese culinary heritage in Ubud through experiencing an Indonesian culinary tour. Visiting various legendary merchants that are carefully hand-picked by reliable Indonesian food enthusiasts. Feast around the traditional market and sample Ubud’s best-kept secrets of exotic foods and cakes. Tantilise your tastebuds with seven authentic dishes from the Island of Gods. Guided by a professional tour guide/foodie, the five-hours tour combines walk and ride activities that will bring you to every nook and cranny of Ubud. Expect to sample a hearty meal, while enjoying Ubud’s scenic nature. At the end of the tour, you might be feeling and thinking like a true blood Balinese. This trip IS NOT suitable for guests who are vegetarian, have halal dietary needs or can not eat chilli.
South Bali pick up 5:45 – 7:15am & Ubud Center Pick up 7:15 – 7:45am
På markedet i Ubud.
Avganger: daglige fellesavganger.
Varighet: ca. 08:00 – 13:00
Pris: ca. kr 880,- pr person.
Inkludert: fellestransport, lokal engelskspråklig guide, smaksprøver med drikke (minus alkohol).
Balinese Cooking Class in a House Village
This tour is only suggested for guest staying in Ubud Center area only.
Join a culinary secrets of authentic Balinese cooking, utilising traditional ingredients and preparation methods, in a fully equipped community village kitchen. Start from 7.00am in the morning, you are taken to Ubud Traditional market where you will buy your cooking ingredients while trying your bartering skills with the local seller. Heading to the village house where the Balinese chef will guided you step by step in a traditional Balinese kitchen. Your cooking class is concluded with you sitting down to enjoy your creation.
Excludes beverages during lunch.
Supplement for return transfer within South Bali with covering area of (Nusa Dua area, Uluwatu, Jimbaran, Kuta, Legian, Seminyak, Sanur & North Ubud) are USD 25.00/ person (min 02 pax).
Avganger: daglige fellesavganger.
Varighet: ca. 07:00 – 12:30
Pris: ca. kr 330,- pr person.
Inkludert: fellestransport, lokal engelskspråklig instruktør, lunsj (minus drikke).
Cooking Class at Wapa Di Ume
Morning Cooking Class with market visit
Enjoy unique experience with Wapa Di Ume who proudly share their secret recipes of traditional Balinese cooking. Start from 7.00am in the morning, you are taken to Ubud Traditional market to buy cooking ingredients, trying your bartering skills with the local seller to get the best price. Your Balinese chef will guide you step by step in the traditional Balinese kitchen compound surrounded by organic gardens and rice fields. Finish the experience by tasting your own cooked meal.
Avganger: daglig.
Varighet: ca. 07:00 – 13:00
Pris: ca. kr 1 050,- pr person.
Inkludert: privat transport, lokal engelskspråklig instruktør, lunsj (minus drikke).
Afternoon Cooking Class without market visit
Afternoon pick up at 14.30 from hotel in south bali and pick up Ubud around 15:30. Your Balinese chef will guided you step by step in the traditional Balinese kitchen compound surrounded by organic gardens and rice fields. Finish the experience by tasting your own cooked meal.
Avganger: daglig.
Varighet: ca. 14:30 – 18:30
Pris: ca. kr 970,- pr person.
Inkludert: privat transport, lokal engelskspråklig instruktør, lunsj (minus drikke).
CAU Chocolate & Farming Tour
Pick up by from the hotel, our guide will take you to Marga village in Tabanan regency to step into this chocolate heaven and join the factory tour at Cau Chocolate. You will not only see but also feel, smell and taste the process of transforming organic cocoa beans into delicious Balinese chocolate. Located between verdant rice fields of Bali, Cau Chocolate is one of the few places in the world where chocolate is made only minutes away from where it is grown. The tour starts with a short walk through the cocoa plantation, where you will learn how the plants are grown and harvested before being fermented and dried. Now it’s time to see the chocolate making process in action with the grinding, crunching and tempering process as the liquid chocolate is poured onto a table and it smoothed until perfection. After lunch you will move to a nearby field and see first hand how the rice is cultivated and join the people in the planting process. Afterwards, transfer back to your hotel.
Avganger: daglig.
Varighet: ca. 09:00 – 15:30
Pris: ca. kr 850,- pr person ved to deltakere.
Inkludert: privat transport, engelsktalende guide, lunsj (minus drikke) på lokal restaurant og inngangsbilletter.
På sjokoladefabrikk.